More Filters
Reports to: Chef de Cuisine and CRC Executive Team Job Summary and Key Competencies: The Sous Chef is responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness. Key competencies in...
Location Interlocken Resort The Four-Diamond, award-winning Omni Interlocken Resort welcomes you to a retreat into modern luxury. Nestled against the backdrop of the Rocky Mountains, this year-round Colorado resort near Denver offers a wealth of on-site amenities. With its stunning panoramic views of the mountains or valley, unmatched luxuries and the essence of snow-capped mountain tranquility...
todayBoulder, CO+27 milesJobsOfferedReport Listing
We have an exciting opportunity for a Sous Chef in Boulder, CO. Our popular restaurant group is opening a new, Mexican restaurant concept and we are looking for a leader for our BOH team. This is a great chance to be involved with a provocative restaurant group, with the room to grow and advance your career.Our menu features upscale, regional Mexican cuisine in a laid back, lively environment w...
Abejas located in downtown Golden is Best New Restaurant finalist in 2015, Denver Essential 38 restaurant who is looking to expand our team.We are looking for experienced line cooks who may grow into Sous Chef role. A lot of growth opportunities for cooks with experience. Health care. Paid vacation. Bonus potential.
Snooze presents "The Breakfast Experience"What role does your character play?As second in command of the Snooze Heart of House you are responsible for ensuring the highest quality food, as per Snooze standards. Your primary duties will include, but are certainly not limited to; maintaining all kitchen functions including food purchasing & inventory maintenance, food preparation and overall lead...
Job DescriptionWe are seeking an Strong Sous Chef to help lead BOH our team!Are you a hands on dedicated strong worker who loves great food, fun times and wants a complete package for all the efforts you put forth?The best food in town with great local ownership! We own MANY Locations so opportunities for you are PLENTY!! We want the best and we are ready to talk with you TODAY! Don't Delay.Our...
Why us? The Corner Office, downtown Denver, is simply great food and outstanding cocktails. Designed with good times and comfort in mind, the bustling bar and energetic dining rooms feature retro-chic interiors infused with intrigue. Progressive global comfort food mixed with international flavors give traditional favorites a fresh twist. When you join the team at The Corner Office- you not onl...
Reports to: Chef de Cuisine and CRC Executive Team Job Summary and Key Competencies: The Sous Chef is responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness. Key competencies in...
Assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. Ensure that all recipes, food preparations, and presentations meet restaurant's specifications and commitment to quality. Maintain a safe, orderly and sanitized kitchen. Sous Chef * Assist with the daily operations of the kitchen and provide professional leadership and directi...
Location: University of Colorado - Boulder, CO Mission As a Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Major Areas of Responsibility All performance standards are achieved through the use of the Core Signatures guidelines. Operat...
Close All Job Summary The University of Colorado Boulder and Housing and Dining Services is seeking applicants for a Sous Chef! Our Sous Chef will receive full benefits, such as: EcoPass; 22 vacation days; access to medical, dental, vision, and life insurance; tuition reimbursement; a 10% employer contribution retirement plan, and more! This is a hands-on culinary working position that provides...
: American Craft Beer and Creative Casual Cuisine : Work for well known Executive Chef (James Beard, Top Chef etc) : Opportunity for growth Requirements : Passionate about cuisine : Great leader : Willing to learn Benefits : 60 : 75k per year : Health insurance : Dental insurance : Life insurance : Retirement benefits : Paid vacation
: We are now hiringfor a Sous Chefposition. : Location: Regis UniversityNote: online applications accepted only. : Schedule: Varies : Requirement: 5+ years of experience : Salary range: 45,500: 65,900 We Make Applying EasyWant to this job via text messaging? Text JOBto 75000and search requisition ID number531993.Additionally, you can get in front of the hiring manager faster and share what make...
: We are now hiringfor aSR SOUS CHEFposition. : Location: COLORADO CHRISTIAN UNIVERSITYNote: online applications accepted only. :Salary range: 52,900:78,200 We Make Applying EasyWant to this job via text messaging? Text JOBto 75000and search requisition ID number554712.Additionally, you can get in front of the hiring manager faster and share what makes you unique with a Prerecorded Video Interv...
You might know us by our proper names Rioja, Bistro Vend me, Stoic & Genuine and Ultreia. Or, you ve noticed a multi-year track record of accolades and accomplishments James Beard Best Chef Southwest, Westword Best French Restaurant and Best Oysters and more, Top 3 finisher on Top Chef Masters. We re the Crafted Concepts restaurant group and we have a unique opportunity for the right person to ...
this weekLakewood, CO+7 milesJobsOfferedReport Listing
Posted Date: Jun 21, 2021 + We are now hiring for a SR SOUS CHEF position. + Location: COLORADO CHRISTIAN UNIVERSITY Note: online applications accepted only. + Salary range: $52,900-78,200 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 554712. Additionally, you can get in front of the hiring manager faster and share what m...
Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye appealing and properly flavored food. Maintain a safe and sanitary work environment for all associates. Other duties include menu planning, preparation of budgets, maintenance of payroll, food costs and other records. Specific duties involve food preparation include the establishment of qu...
We are seeking someone with the right qualities, experience and ambition to join us as a sous chef at Ultreia. Integrity, Quality, Responsibility and Community are our core values and the perfect candidate will work alongside our current staff to uphold those values and lend a hand to train the next batch of chefs. Culture is paramount in a healthy, high performing kitchen and we need to reinfo...
Tamayo Restaurant on Larimer Street, Downtown Denver, is hiring a Sous Chef. We provide opportunity for advancement, great benefits - health, vision, dental insurance, paid sick time, paid birthday, paid parental leave, discounts on meals at our restaurants across the country and we pay $50k - $55k per year. The Sous Chef will supervise and coordinate all activities concerning back-of-the-house...
We have an exciting opportunity for a Sous Chef in Boulder, CO. Our popular restaurant group is opening a new, Mexican restaurant concept and we are looking for a leader for our BOH team. This is a great chance to be involved with a provocative restaurant group, with the room to grow and advance your career. Our menu features upscale, regional Mexican cuisine in a laid back, lively environment ...
Your Listing Here