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Essential job duties include: Meet with Chef team to review anticipated business levels, changes and other information pertinent to the positionComplete opening duties set up work station with required mise en place, tools, equipment and suppliesEnsure cleanliness and sanitation of all equipment and supplies, check production schedule and pars, establish priority items for the dayEssential Resp...
The Chef de Cuisine will work directly with Executive Chef Lon Symensma and is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision. The Chef de Cuisine provides leadership training and hands-on management of the kitchen staff. The Chef de Cuisine is in charge of execut...
Cholon Restaurant Concepts is growing and looking for highly motivated and experienced Chefs! The Chef de Cuisine will work directly with Executive Chef Lon Symensma and is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision. The Chef de Cuisine provides leadership tra...
Reports to: Chef de Cuisine and CRC Executive Team Job Summary and Key Competencies: The Sous Chef is responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness. Key competencies in...
MIZU IZAKAYA HIRING FOR FULL TIME OR PART TIME SUSHI CHEF OR ROLLERS OFFERING : SIGN ON BONUS EARN $2000 CASH AFTER 6 MONTHS (LIMITED TIME OFFER ) $40K TO $60K PLUS CASH TIP Responsibilities Set up and stock stations with all necessary supplies Prepared and presented all food items, hot and cold as per standards and norms. Follow food safety regulations and standards Qualifications Minimum 2 ye...
Location Interlocken Resort The Four-Diamond, award-winning Omni Interlocken Resort welcomes you to a retreat into modern luxury. Nestled against the backdrop of the Rocky Mountains, this year-round Colorado resort near Denver offers a wealth of on-site amenities. With its stunning panoramic views of the mountains or valley, unmatched luxuries and the essence of snow-capped mountain tranquility...
Posted Date: Jul 19, 2021 Position Title: Executive Chef III As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you...
Temaki Den is a new handroll and aburi sushi concept located in RiNo district inside The Source Hotel Market Hall. Chef Toshi Kizaki s kodawari, or uncompromising pursuit of perfection, has distinguished his restaurants (Sushi Den, Izakaya Den, OTOTO) as some of the best in the U.S. Using this expertise, he created Temaki Den a no-frills hand roll and aburi sushi bar. Temaki Den is a casual, mo...
At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success. Job Summary: Responsible for assis...
Job Description Green Russell, Denver s first underground bar, is interviewing for experienced cocktail servers & nerds About You: You nerd out on the history and lore of your favorite bottles; you dream in bitters and tinctures. Your love language a Perfectly Balanced Cocktail. You finish your shift and find yourself wanting to linger to taste a new product, to learn a little more; your idea o...
THE ROLE The Executive Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the venue. The Executive Chef will report to the General Manager. ESSENTIAL FUNCTIONS People and product focused hands on management of day to day operations of all food outlet kitchens. Implements and enforces all departmental and organizati...
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We have an exciting opportunity for a Sous Chef in Boulder, CO. Our popular restaurant group is opening a new, Mexican restaurant concept and we are looking for a leader for our BOH team. This is a great chance to be involved with a provocative restaurant group, with the room to grow and advance your career.Our menu features upscale, regional Mexican cuisine in a laid back, lively environment w...
MAJOR RESPONSIBILITIES/DUTIES : Executive Chef supervises other kitchen personnel and is responsible for making the administrative decisions for a restaurant. As such you will be expected to proactively work alongside your colleagues to ensure that the Colorado Plus maintains its reputation as one of the finest brew pub. Executive Chef Management: Overseeing all aspects of kitchen operations th...
AN EXECUTIVE CHEF AT POSTINO WINECAFEA people focused culture united by our shared values. Unlimited growth opportunities, with several new restaurant openings happening. A commitment to scratch cooking and working with the highest quality ingredient Chef, Executive Chef, Executive, Development, Financial, Restaurant Associated topics: cafe, catering, chief chef, commercial, commercial kitchen,...
We are hiring immediately for a CHEF position. Location : Westminster Public Schools; 7002 Raleigh Street. Westminster, CO 80030. Note: online applications accepted only . Schedule : Primarily Monday through Friday, 6am - 3pm, occasional nights or weekends. Details: The Chef will assist with managing day to day culinary operations at Westminster Public Schools. Requirement : High volume product...
Abejas located in downtown Golden is Best New Restaurant finalist in 2015, Denver Essential 38 restaurant who is looking to expand our team.We are looking for experienced line cooks who may grow into Sous Chef role. A lot of growth opportunities for cooks with experience. Health care. Paid vacation. Bonus potential.
MIZU IZAKAYA HIRING FOR FULL TIME OR PART TIME SUSHI CHEF OR ROLLERS OFFERING : SIGN ON BONUS EARN $2000 CASH AFTER 6 MONTHS (LIMITED TIME OFFER ) $40K TO $60K PLUS CASH TIP Responsibilities Set up and stock stations with all necessary supplies Prepared and presented all food items, hot and cold as per standards and norms. Follow food safety regulations and standards Qualifications Minimum 2 ye...
What's the difference between a job and a meaningful, rewarding career? The people you serve. When you work at Atria, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life. Atria is a...
All new hires receive a 1k signing bonus! The Head Chef oversees and coordinates the planning, organization, training and leadership of all BOH operations at the restaurant. The Head Chef will ensure employees are performing their job responsibilities and manage food and labor costs for the BOH. This person supports the team in regards to strategy, policies, service, staff, and food. The Head C...
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