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Assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. Ensure that all recipes, food preparations, and presentations meet restaurant's specifications and commitment to quality. Maintain a safe, orderly and sanitized kitchen. Sous Chef * Assist with the daily operations of the kitchen and provide professional leadership and directi...
Unit Description Are you seeking a rewarding and challenging career that allows you to make a difference? Sodexo is seeking a Sous Chef for UCHealth Highlands Ranch located in Highlands Ranch, CO. Reporting to the Executive Chef the Sous Chef will have oversight for food production operations in an upscale 93 bed boutique hospital. This is a hands-on culinary position with a Typical Schedule: 5...
UNIT DESCRIPTION: Colorado School of Mines 1795 Elm St. Golden, CO 80401 Come work surrounded by mountains! Now Hiring! Opportunities in this position are full time. Advanced experience is required. Some skills that will be assessed for this candidate will be supervisory skills, leadership ability, scratch cooking skills, food allergen knowledge, temperature control, knife skills, ability to fo...
Snooze Who are we? Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one no matter which side of noon it s on. We re the place where you can be you, and where our regulars are anything but. Everyone s welcome at our table, because the same goes for our people as it does for our dish...
Jump in with the team at a modern restaurant in the ballpark area of downtown Denver! Looking for cooks with solid experience and/or an eagerness to learn as well as people interested in a potential salary/managerial position. Pay is based on experience, but starts at $20-$26 hourly and $38,000-$48,000 salary. The Pig & The Sprout features an exciting, seasonal and ever-changing menu that cater...
Job Description Henry's has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality Sous Chef / Kitchen Manager - Denver, Colorado Essential Duties and Responsibilities: * Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitu...
LEGENDS Founded in 2008 as a hospitality management company, Legends has transformed into a holistic experiential services agency with more than 1,200 full-time and 30,000 seasonal team members globally. Legends has three core divisions operating worldwide: Global Planning, Global Sales and Hospitality, offering clients and partners a 360-degree platform to elevate their brand and execute their...
Posted Date: Sep 15, 2021 + We are now hiring for a TRAVELING SOUS CHEF I position. + Location: Base out of Denver, Las Vegas, and/or the Phoenix area. Note: online applications accepted only. + Schedule: Full-Time; Must be able to work a flexible schedule. Must be able to travel up to 75% within the west region (CA, CO, AZ, etc.). More details upon interviewing + Requirement: Restaurant and/or...
As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adh Sous Chef, Travel, Chef, Associate, Food, Restaurant, Retail, Insurance
All new hires receive a 1k signing bonus! The Kitchen Bistro in Denver, Colorado features a seasonal menu in a refined rustic atmosphere that is warm and inviting. Sip on a cocktail, and share an unforgettable meal while catching up with family and friends. The Sous Chef at The Kitchen Bistro supports the Executive Chef in building a cohesive BOH team, managing the daily operations of the BOH a...
Sous Chef Hickory & Ash Hickory & Ash, Kevin Taylor's concept in the Arista neighborhood, across from the FirstBank Center, is looking for a Sous Chef. A unique opportunity for the right person because the location is currently closed Sunday and Monday consecutive days off in the restaurant industry? Unheard of! What We Do: Work weeks are 5 days a week under current pandemic restrictions. Workd...
Snooze Who are we? Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one no matter which side of noon it s on. We re the place where you can be you, and where our regulars are anything but. Everyone s welcome at our table, because the same goes for our people as it does for our dish...
Smok, a modern counter service barbecue restaurant in RiNo, is looking for a back of house manager to help lead our culinary team. Want to lead our team of #meatsweat advocates? Availability must be open for weekdays/ends, between PM/AM shifts and hours available to work. 50 hour work week. At least 1 year of kitchen manager experience or leadership in a back of house role is preferred. Must ha...
Why us? The Original is a warm, outgoing restaurant in the heart of LoDo at McGregor Square. The OG charms audiences with a combination of playfulness and expertise. We are fun but not silly, imaginative but not unrealistic and knowledgeable but not pretentious. Effortlessly switching between old soul and young-at-heart, the restaurant is friendly, adaptable, and creative. We don't just hire or...
Job Functions: Hospitality/Tourism, Management - General, Service/Skilled - Food & Nutritional Services - System ID 724207 Category Culinary Relocation Type No Employment Status Full-Time Unit Description Are you seeking a rewarding and challenging career that allows you to make a difference? Sodexo is seeking a Sous Chef for UCHealth Highlands Ranch located in Highlands Ranch, CO. Reporting to...
As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adh Sous Chef, Chef, Food, Associate, Program, Restaurant, Retail, Insurance
Job Description Chart House has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality Sous Chef / Kitchen Manager - Genesse, Colorado Essential Duties and Responsibilities: * Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes A...
Are you a high-performing sous chef looking for a dynamic company that offers an industry-leading company culture and second-to-none quality? We are a growing, award-winning, chef-driven boutique restaurant that values a 100% from scratch and a phenomenal culture!Become part of a dynamic and innovative team with an exceptional desire for exceptional food, drink, and service. APPLY FOR THIS GREA...
Company Overview: LEGENDS Founded in 2008, Legends is a premium experiences company with more than 1,500 full-time and 30,000 seasonal team members globally. Legends has six divisions operating worldwide - Global Planning, Global Sales, Hospitality, Global Partnerships, Global Merchandise, and Global Technology Solutions - offering clients and partners a 360-degree service solution platform to ...
Snooze - Who are we? Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one - no matter which side of noon it's on. We're the place where you can be you, and where our regulars are anything but. Everyone's welcome at our table, because the same goes for our people as it does for our ...
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